This deconstructed eggroll in a bowl is one of the easiest dinners ever! It comes together in about 20 minutes and makes a surprisingly satisfying meal. You can chop up your own veggies if you have time, but if you’re in a rush, just use a bag of pre-shredded coleslaw mix. Serve it over jasmine rice for a hearty and healthy dinner that everyone will enjoy!

Ingredients:

· 2 Tbsp olive oil

· 1 lb organic ground turkey, chicken, or pork

· 1 onion, chopped

· 1 small bag coleslaw veggies (or equivalent amount of shredded cabbage & carrots)

· 2 Tbsp garlic powder

· 1/2 Tbsp ginger

· 1/4 cup chicken broth

· Coconut aminos or tamari soy sauce, to taste

· 1 Tbsp rice vinegar

· Salt and pepper, to taste

Directions:

1. In large skillet, sauté onion over medium heat until soft.

2. Add ground meat, season with salt and pepper. Break up the meat as it cooks.

3. When meat is mostly done, add chicken broth and scrape any browned bits.

4. Add the shredded veggies, seasonings, vinegar, and aminos or soy sauce. Stir well and cover

5. Cook for 10-15 minutes, until the veggies have reached desired tenderness. Taste a bite and add more aminos/soy sauce and seasonings if desired.

6. Serve over rice and top with green onions or sesame seeds.

*This recipe took inspiration from the website evolvingtable.com