The perfect treat for a hot summer day, and you don’t even have to feel guilty about it! This delicious frozen yogurt recipe is so tasty! I used frozen mangos and peaches, but you can use whatever frozen fruit you enjoy the most. Berries are perfect!

Ingredients:

· 1 cup plain Greek yogurt

· 3-4 cups frozen fruit, cut into small chunks

· 1/2 cup organic heavy cream

· 3-4 Tbsp pure maple syrup

· 2 tsp vanilla extract

Directions:

1. In a food processor or high powered blender, combine all ingredients and blend until smooth

2. Stop and scrape down the sides occasionally, then continue blending.

3. If the chunks of fruit aren’t breaking up, add a bit more heavy cream.

4. When desired consistency is reached, taste a small bit. Add additional maple syrup if desired.

5. If it’s fully blended with a traditional frozen yogurt texture, you may enjoy it right away. If it thinned out, you can transfer it to a loaf pan or medium bowl, cover, and freeze.

6. If fully frozen, remove from freezer 10 minutes before serving.

*This recipe took inspiration from the website walderwellness.com