We enjoy sushi, but we don't always love how much it costs at a restaurant, or how complicated the process can be to make your own sushi rolls at home. Cue the deconstructed sushi bowl! All the flavor at a fraction of the price, and none of the time consuming effort. These bowls are based on a simple California Roll, with canned salmon swapped out for the imitation crab, but they're totally customizeable and can be made with any ingredients that you prefer. Just be careful if you decide

Ingredients

• 2 cups short grain white rice

• 2 cups chicken broth (optional)

• 8oz imitation crab, canned salmon or tuna

• 1 small cucumber

• 1 avocado

• 1 carrot or small package slaw mix

• 1 radish

• 1 package nori (dried seaweed)

• 1 Tbsp sesame seeds

• Soy sauce or coconut aminos (to taste)

• 4 Tbsp mayonaisse (optional)

• 2 Tbsp sriracha (optional)

Directions

1. Cook rice according to instructions. I suggest using chicken broth instead of water, as it makes the rice extra flavorful. (Once the rice is done cooking, you can make "sushi rice" by mixing it with a dressing of rice vinegar, sugar, and salt, but this extra step isn't necessary to enjoy this dish.)

2. While the rice cooks, prepare the toppings. Chop, grate, or slice the veggies and mix up the sriracha mayo, if using.

3. Once the rice has cooled a bit, scoop about 1 cup into the bowl.

4. Add desired toppings and sauces to taste.

5. Enjoy!

This recipe took inspiration from www.budgetbytes.com