This is the most addicting way to eat chicken, hence the colloquial name, “crack chicken.” It’s truly delicious, and guaranteed to be a crowd pleaser! This version is cleaner than a lot of recipes online, which use canned soup or ranch dressing as the base for the sauce. There’s no need for prepackaged, unhealthy ingredients in this recipe, and you still get so much flavor! Serve it over rice or baked potatoes, and you have a hearty meal. Add veggies to get some extra nutritional value, and you won’t need to feel guilty about how good it tastes!
Ingredients:
· 1 package bacon
· 4-5 boneless, skinless chicken breasts
· 3Tbsp butter
· 1 block cream cheese
· 1/2 cup sour cream
· Garlic powder (to taste)
· Onion powder (to taste)
· Salt & pepper (to taste)
· Heavy cream or chicken broth
· *EpicureanSpecialty truffle parmesan & black garlic seasoning (optional)
· Broccoli, zucchini, or spinach (optional)
Directions:
1. Cook bacon until crispy. Let cool, then crumble into small pieces. Set aside.
2. Cook & shred chicken breasts. Set aside.
3. Sautee veggies until cooked to desired tenderness, if using. Set aside.
4. In a medium saucepan, melt the butter, over medium-low heat, then add the cream cheese. Continue heating until cream cheese is melted.
5. Stir in the sour cream, then add the seasonings. You can play with other spices and flavors if you’re feeling adventurous!
6. If the sauce is thick, add a little heavy cream or chicken broth until it reaches the right consistency. If it’s too thin, stir in some powdered parmesan.
7. Combine everything in a crock pot or baking dish. Heat everything together in the crock pot on low for 1-2 hours, or bake at 350 until heated through (15-20 min).
8. Serve hot over rice, baked potatoes, or even on bread. Or just eat it by itself!
*This seasoning adds THE BEST flavor to this dish! I’ve found it at Costco, but you can also order it on Amazon. Use just a tablespoon to start with, then add a little at a time until it tastes right to you.
