Low Carb Cheesy Biscuits - Jenna's Favorite Recipes

These savory cheesy biscuits are a great addition to any meal, but they pair especially well with the Italian sausage soup recipe from last month’s newsletter. This version uses almond flour, but if you’re not sticking to a low carb diet or have a nut allergy, you can swap this out 1-for-1 with any other standard flour. My personal favorite is a 50/50 combination of almond flour and King Arthur gluten free measure for measure flour. Try a few experiments until you find your favorite!

 Ingredients:

· 1.5 cups superfine almond flour

· 1/2 tsp salt

· 1 Tbsp baking powder

· 2 tsp garlic powder (or more, to taste)

· 2 tsp onion powder (or more, to taste)

· 1 tsp parsley or chives (to taste)

· 2 large eggs

· 1/2 cup sour cream or Greek yogurt

· 4 Tbsp melted butter

· 1/2 cup shredded cheese

 Directions:

1.  Preheat oven to 400

2. In a large bowl, whisk together the almond flour, salt, baking powder, and seasonings.

3. In a smaller bowl, combine the eggs, sour cream, and melted butter. Whisk together until smooth.

4. Add the wet ingredients to the dry and mix  with a fork or whisk until thoroughly       combined. It will be thick

5. Stir in the cheese. 

6. Scoop approximately 1/4 cup into each well of a prepared muffin pan.

7. Bake for 10-12 minutes, until the tops are golden. 

8. Allow to cool slightly, but serve warm.  

If you have leftovers, store them in a sealed container or ziplock bag in the fridge.

* Truffle parmesan seasoning adds great flavor to these.

Geese & The Passing Of Time - Reece's Peaces

For the past two months, our church has been overrun with geese. Every year, these feathered visitors make our property a temporary stop on their migration path, causing no small number of headaches for those of us on the ground. While geese are undoubtedly part of God’s creation, their tendency to leave droppings across our parking lot and sidewalks, combined with their surprising aggression toward humans and cars, makes them more than a small nuisance. I must admit, while I’m not a fan of mosquitoes, I’ve occasionally found myself wishing for a few more of those instead of all these geese!

Typically, the geese stay for just a few weeks before heading south for warmer climates as the first frost approaches. This year, however, they’ve lingered much longer, and I found myself growing  concerned. After some research into geese and their migration patterns, I discovered something interesting - and not entirely welcome: while Canada geese do migrate south for the winter, Louisville falls within their “year-round” habitat. This means our church property is just as inviting to geese in summer as it is in winter.

This discovery got my mind racing. What could we do to keep these geese at bay? I Googled  everything: traps for geese, ultrasonic deterrents, even guard dogs specifically trained to handle them. My worry wasn’t just for the mess they left behind, but for the possibility of an overly bold goose scaring off a family visiting our church for the first time.

But as I sit here writing this, it seems the geese have finally moved on. Their departure fills me with relief and, to my surprise, a little sadness. Despite the chaos they caused, I found a certain peace watching them from my office window. Did you know geese graze on grass much like cows? I hadn’t realized that until I saw them out there, calmly nibbling away.

Of course, my nostalgia for them won’t last long. They’ll be back in the spring, overstaying  their welcome once again and renewing my frustration. Yet their migration is a small but      constant reminder of the passing of time, a marker of seasons changing and years turning. 

 As we begin a new year, I’ve been reflecting on the “geese” in our lives: the things that frustrate us and make life messy, yet somehow bring unexpected moments of joy. Life is full of complexities, and the things that challenge us often have a way of enriching our lives, even if we don’t see it at first.

This new year invites us to look back on the year that’s passed, the blessings and the burdens, the joys and the struggles, and to find gratitude for it all. After all, everything in creation, from geese to mosquitoes and beyond, serves a purpose. And as we step into this new chapter, may we remember that God is with us in every season, helping us find meaning in it all.  

We Three Kings - Marc's Music Notables

Everyone has probably seen a Christmas pageant where three young boys dress up as the three kings, complete with crowns and gifts, while the choir or congregation sings “We Three Kings.” This hymn may be the primary reason for this tradition and is a peculiarly American contribution to this season's repertoire.

The author and composer John Henry Hopkins, Jr. (1820-1891) was born in Pittsburgh, Pennsylvania. He received his education at the University of Vermont and General Theological Seminary in New York City, graduating in 1850. Hopkins then became the first church music instructor at General Theological Seminary and was the founding editor of the Church Journal (1853-1868).

Hopkins wrote the carol around 1857, based on the narrative of the magi's journey in Matthew 2:1-12. It was first published in the author’s Carols, Hymns, and Songs (1863). United Methodist Hymnal editor Carlton R. Young makes an interesting observation: “Because the wealth of USA Appalachian and other folk carols was yet to be discovered, this carol for almost a century was regarded by hymnal editors as the sole USA contribution to the repertory of English language carols.”

“We Three Kings” outlines its narrative in a manner that children might identify with. While the traditional number of magi is usually set at three, probably because of the three gifts that the biblical narrative discusses, it is unusual for Epiphany hymns to identify the number of magi as three. Stanzas two, three, and four describe in detail the symbolic nature of each gift of gold, frankincense, and myrrh.

The famous Oxford Book of Carols (1964) not only encouraged this dramatic presentation of the carol, but its editor, Martin Shaw, provided an arrangement suitable for three voices and labeled them by Caspar, Melchior, and Balthazar.

The imagery of the star is central to the Epiphany season and the narrative. The refrain  focuses on the star and invites us to follow the magi's light - “guide us to thy perfect light.” This epiphany may be reminded of the gifts the Magi brought to worship the newborn King and be led by that same star to use our gifts to worship him. 

Hearty Italian Sausage Soup - Jenna's Favorite Recipes

The holidays are past and the chill of winter is getting harder to ignore! This hearty, healthy delicious soup is the perfect dish to warm and nourish you on these cold, dreary days. It comes together really quickly and easily, making it the perfect winter dinner. You can even freeze and reheat any leftovers, so the convenience never ends!

Ingredients:

· 2lbs Italian sausage (mild or hot)

· 1 medium onion, chopped

· 3 celery stalks, chopped

· 2 carrots, peeled & cut into small pieces

· 5 cloves garlic, minced

· 1 can cannellini or garbanzo beans

· 1 can tomato sauce or crushed tomatoes

· 3 cups chicken broth

· 1 Tbsp Italian seasoning

· Salt and pepper, to taste

· Rind of sheep cheese, such as pecorino romano or manchego

· 1-2 cups frozen spinach or kale

· Cooked pasta (optional)

· Grated sheep cheese (for topping)

 Directions:

1.  In a large pot, sauté the sausage and onion. You can add a little olive oil, but the pork should have enough fat that it’s not necessary. Break up the sausage into small crumbled  pieces as it cooks.

2. Add the carrots, celery, garlic, and seasoning. Cook until they begin to soften.

3. Stir in the beans, tomato sauce, and chicken broth. Reduce heat to medium-low. 

4. Add the sheep cheese rind. This imbues the soup with greater flavor and depth. It may   dissolve into the soup as it cooks, but if it’s still there, remove the chunks before serving.

5. Simmer for 30 - 40 minutes.

6. In the last 10 - 15 minutes of cooking, add the   frozen spinach or kale.

7. Serve hot, topped with grated sheep cheese.

*If adding pasta, cook and strain that separately.    Add to the soup just before serving. 

Don’t Be A Grinch! - Reece's Peaces

When we think of Christmas naysayers, Ebenezer Scrooge and the Grinch might come to mind. But the real-life Puritans of the 17th century may have outdone them both! These zealous reformers banned the public celebration of Christmas in the  Massachusetts Bay Colony for nearly a generation. 

In 1659, the colony went so far as to make it a crime to celebrate the holiday. Anyone caught feasting, skipping work, or creating merriment on December 25th could be fined five shillings. Schools, shops, and farms were ordered to remain open, while churches were mandated to close. Their version of Christmas was stripped of joy, worship, and celebration, replaced instead with work and somberness. 

Thankfully, today we embrace Christmas as a time of joy, love, and gratitude for the birth of Christ. It’s a season to gather with family and friends, share in kindness, and give thanks to God for the gift of His Son. This Advent season, our church will       explore how we can truly celebrate Christmas as a reflection of Christ's love,       kindness, and joy. 

 Unlike the Puritans’ vision of a “fasting and humiliation” holiday, we are called to celebrate as the shepherds did that first Christmas morning, with awe, joy, and worship of our Savior King. 

So, let’s come together this Christmas season, sharing God’s love with one    another and rejoicing in the greatest gift of all - the birth of Jesus Christ!